From Scratch. Every Day.
From flaky, buttery pastries and artisan breads to handcrafted sandwiches and scratch-made desserts, every item is baked fresh daily using quality ingredients and time-honored techniques.
Open Daily: 7:30 AM – 2:30 PM
From Our Menu
The Ellicottville
Choice of sausage, bacon, or Canadian bacon with cheddar, roasted red pepper aioli, spinach, and scrambled eggs on sourdough.
Pesto Melt
Scrambled egg, pesto, tomato, and melted mozzarella, served on sourdough.
Locally sourced sausage topped with gooey NYS cheddar cheese and a scrambled egg on a buttermilk biscuit.
Almond Croissant
Crispy, buttery layers filled with creamy almond frangipane and finished with toasted almonds and powdered sugar.
Cinnamon Buns
Pillowy cardamom-infused dough with a buttery cinnamon-sugar filling and homemade glaze.
Pain Au Chocolat
Buttery, flaky croissant dough wrapped around rich, bittersweet chocolate for a perfectly crisp, indulgent bite.
